About Us
Chef Azmin leads Évora Culinary Solutions, turning foodservice ideas into profitable realities.
With a rich multicultural heritage and elite training from premier Swiss and Californian academies, Chef Azmin has spent decades mastering diverse culinary traditions across continents. This unique global perspective — combined with exceptional technical mastery and sharp business acumen — enables him to deliver innovative, culturally resonant solutions that stand out in today’s competitive hospitality landscape.
FOOD & BEVERAGE CONCEPTS
Design, Builds & Operations
Masimo Technology Cafe – corporate office dining program – CA
Mission Viejo County Club – CA
Pine Island Country Club – NC
Poppy Hills Golf Course – CA
Sherwood Country Club- CA
El Niguel Country Club – CA
CULINARY PROGRAMS
Longines FEI Jumping Nations Cup USA 2023 – International 5* Competition & Social Event
Crystal Cruises – Tastes Restaurant
MaxLove Project Farm to Fork Dinners
Diocese of Orange: Student cooking classes
Diocese of Orange: Wellness Fair & Farmer’s Market
Episcopal Diocese of L.A.: Wellness Fair & Farmer’s Market
AgeWell: Senior Meals congregate as well as home delivery
Blue Stone Kitchen/Metate Azul: Home delivery meals program
RETAIL
Product Development & Marketing
Dellah Global Kitchen
Blue Stone Kitchen
Here, culinary artistry meets strategic business thinking.
Here, global inspiration becomes local success.
At the heart of every project is our commitment to excellence, innovation, and sustainability. We don’t just meet expectations — we redefine them, turning visionary ideas into thriving, future-proof foodservice operations that delight guests and strengthen bottom lines.
Ready to revolutionize your foodservice?
Contact Chef Azmin and the Évora team to discuss how we can propel your business forward.